There is a desire to convey pleasure through the true taste of food without trying to impress or complicate. To make ingredients shine, plates that are understandable and for emotions to be stirred by the senses. These fundamentals have been built by someone whose roots are, an imaginative palate. Cyril Lignac applies these essential beliefs everyday in his Michelin- Star restaurant Le Quinzième.
Inspiration comes from French techniques, curiosity and knowledge, travel and experience, the traditional and the contemporary.
At Rue Cauchy team Le Quinzième would like to welcome you through the glass door where smiles are evident and organic lines and dark tones, with craftsmanship and elegance come together to create an opulent interior that waits to relax you.