Menus


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New Year’s Eve Menu – €250
Wine & Dine Paring – €130

MENU IN 6 DISHES
menu detail available soon


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Menu – €150
Wine & Dine Pairing – €60

FINE LANGOUSTINE
seared golden and tartare, dash broth
consommé langoustine chips

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RED MULLET FROM QUIBERON
“meunière” style, orange and fish bone sauce
purple artichoke roasted with bacon from Colonnata

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YOUNG ROYAL PIGEON
baked with red miso, wild garlic relish
fine raviolis with sorrel and smoked eggplant

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WILLIAMS PEAR
Yuzu lemon cream, hazelnut crumble
pear marmalade and sorbet


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Menu – €180
Wine & Dine Pairing – €90

SEABREAM FROM SAINT-GUÉNOLÉ
raw filet, Petrossian caviar
dashi broth and brown butter, Sakura vinegar

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SEA SCALLOPS FROM BRETAGNE
grilled, wrapped with cabbage
buttered green cabbage sauce

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BLUE LOBSTER FROM BRETAGNE
candied with coral butter
multi-colored carrots

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CHALLANS DUCK
roasted fillet on bone, juice of olive core
potato mille-feuille with Foie Gras

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BERNARD ANTONY’S CHEESES
green salad, bread toast

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WILLIAMS PEAR
Yuzu lemon cream, hazelnut crumble
pear marmalade and sorbet

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PRECIOUS CARIBBEAN CHOCOLATE
light mousse with Earl Grey tea
crispy shortbread, Alpaco chocolate sorbet