Menus


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Served at lunchtime only – €69
Except on holidays

PINK MUSHROOM FROM SAINT-OUEN L’AUMÔNE
tiny tart and poultry jus
Cevennes sweet onion confit

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NORMANDY SCALLOPS
a la plancha, grilled cauliflower and lime
watercress cream with Banyuls’ vinegar

Or

POULTRY FROM EURE-ET-LOIR
pan-roasted, poultry juice
candied leg and Swiss chard

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WILLIAMS PEAR
Yuzu lemon cream, hazelnut crumble
pear marmalade and sorbet

Or

ARDÈCHE CHESTNUT
vanilla chantilly, chestnut creamy
light meringue and chestnut shortbread


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Menu – €150
Wine & Dine Pairing – €60

FINE LANGOUSTINES
seared golden and tartare, Dashi emulsion
langoustine consommé crispy

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RED MULLET FROM QUIBERON
steam cooked, fish bones sauce infused with green anis
Poivrade artichoke and crunchy bacon from Colonnata

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ROYAL YOUNG PIGEON
gratinated with red miso, Aomori black garlic condiment
sorrel ravioli stuffed with smoked eggplant

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MENTON LEMON
like thin crunchy tard with hazelnuts
lemon light Chantilly, basil sorbet


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Menu – €180
Wine & Dine Pairing – €90

ABALONE FROM ERQUY
cooked with wakamé butter, ponzu sauce
grilled baby leeks

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PINK MUSHROOMS FROM SAINT-OUEN L’AUMÔNE
meltingly soft cake with duck foie gras and turnip cabbage
mushroom broth with smoked butter

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MONKFISH FROM ROSCOFF
pan roasted, cream flavored with Bellota chorizo
butternut ravioli and Utah Beach cockles

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WILD VENISON FROM LA MEUSE
pan-roasted filet, quince and chanterelle mushrooms
red cabbage purée

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BERNARD ANTONY’S CHEESES
green salad, bread toast

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WILLIAMS PEAR
Yuzu lemon cream, hazelnut crumble
pear marmalade and sorbet

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CARRIBEAN CHOCOLATE
chocolate soufflée tart,
crunchy praliné, cocoa sorbet