Menus


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Served at lunchtime only – €69
Except on holidays

PINK MUSHROOMS FROM SAINT-OUEN L’AUMÔNE
tart, poultry juice
candied sweet onions from Cévennes

~

ROSCOFF MONKFISH
butter roasted, Bellota chorizo cream
raviolis of saffron and carrots, clams from Utah Beach

Or

FRENCH TERROIR BEEF
braised cheeks with port
candied beets, blueberry with red fruit vinegar

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VANILLA FROM TAHITI
mille-feuille, vanilla flavored light cream
salted caramel ice cream

Or

PRECIOUS CARIBBEAN CHOCOLATE
light mousse with Earl Gray tea,
crispy shortbread, Alpaco chocolate sorbet


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Menu – €150
Wine & Dine Pairing – €60

FINE LANGOUSTINE
seared golden and tartare, dash broth
consommé langoustine chips

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SEA SCALLOPS FROM BRETAGNE
grilled, wrapped with cabbage
buttered green cabbage sauce

~

YOUNG ROYAL PIGEON
baked with red miso, wild garlic relish
fine raviolis with sorrel and smoked eggplant

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ARDÈCHE CHESTNUT
vanilla chantilly, chestnut creamy
light meringue and chestnut shortbread


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Menu – €180
Wine & Dine Pairing – €90

SEABREAM FROM SAINT-GUÉNOLÉ
raw filet, Petrossian caviar
dashi broth and brown butter, Sakura vinegar

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POTATO PIE
with black truffle and fine comté by Bernard Antony
raw cream and poultry juice

~

SEA BASS OF NOIRMOUTIER
barbecued
onion soup with plum vinegar
fine puree of celery and grilled onion

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CHALLANS DUCK
roasted fillet on bone, juice of olive core
potato mille-feuille with Foie Gras

~

BERNARD ANTONY’S CHEESES
green salad, bread toast

~

WILLIAMS PEAR
Yuzu lemon cream, hazelnut crumble
pear marmalade and sorbet

~

PRECIOUS CARIBBEAN CHOCOLATE
light mousse with Earl Grey tea
crispy shortbread, Alpaco chocolate sorbet