Menus


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Served at lunchtime only – €69
Except on holidays

PINK MUSHROOMS FROM SAINT-OUEN L’AUMÔNE
tart, poultry juice
candied sweet onions from Cévennes

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LORIENT SKATE
« meunière » style, white asparagus and red miso
shellfish and yellow wine sauce

Or

FRENCH TERROIR BEEF
braised cheeks with port
candied beets, blueberry with red fruit vinegar

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VANILLA FROM TAHITI
mille-feuille, vanilla flavored light cream
salted caramel ice cream

Or

PRECIOUS CARIBBEAN CHOCOLATE
light mousse with Earl Gray tea,
crispy shortbread, Alpaco chocolate sorbet


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Menu – €150
Wine & Dine Pairing – €60

BLACK TRUFFLE FROM RICHERENCHES
fluffy egg, truffle cream with port
risotto with artichoke and cardoon cooked with truffle

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SKREI COD
on the barbecue, fine puree of celery, walnuts
onion broth and prune vinegar

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YOUNG ROYAL PIGEON
baked with red miso, wild garlic relish
fine raviolis with sorrel and smoked eggplant

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LEMON KALAMANSI
light cream and lemon sorbet, lemon biscuit
marmalade of lemon leaves, petals of meringue


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Menu – €180
Wine & Dine Pairing – €90

SEABREAM FROM SAINT-GUÉNOLÉ
raw filet, Petrossian caviar
dashi broth and brown butter, Sakura vinegar

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GREEN ASPARAGUS FROM CABANNES
on the barbecue, cedrat lemon condiment
brown butter emulsion, bacon from Colonnata

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SOLE OF NOIRMOUTIER
« meunière style », cockles of Utah Beach
pickled radicchio, butter broth

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CHICKEN FROM LA COUR D’ARMOISE
barbecued, butternut vegetable ravioli
poultry juice, puffed potatoes

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BERNARD ANTONY’S CHEESES
green salad, bread toast

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WILLIAMS PEAR
Yuzu lemon cream, hazelnut crumble
pear marmalade and sorbet

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PRECIOUS CARIBBEAN CHOCOLATE
light mousse with Earl Grey tea
crispy shortbread, Alpaco chocolate sorbet