Menus


http://www.restaurantlequinzieme.com/en/wp-content/uploads/sites/4/2014/06/VanilleTahitiuMille-feuilles_LeQuinzieme_CyrilLignaccCharlotteLindet.jpg


Served at lunchtime only – €69
Except on holidays

PINK MUSHROOM FROM SAINT-OUEN L’AUMÔNE
tiny tart and poultry jus
Cevennes sweet onion confit

~

ROSCOFF MONKFISH
pan roasted, Bellota chorizo sauce
carrots and saffron ravioli, clams

Or

POULTRY FROM GRANDVILLAIN FARM
pan-roasted, chicken juice
candied leg and Swiss chard

~

MENTON LEMON
like thin crunchy tart with hazelnuts
lemon light Chantilly, basil sorbet


http://www.restaurantlequinzieme.com/en/wp-content/uploads/sites/4/2016/07/416A0199-12.jpg


Menu – €150
Wine & Dine Pairing – €60

FINE LANGOUSTINE
seared golden, tartare and Anais strawberry
tomato water and red berries vinegar

~

BRITTANY BLUE LOBSTER
preserved in coral butter, colored carrots
buttered lobster consommé

~

ROYAL YOUNG PIGEON
gratinated with red miso, wild garlic condiment
smoked eggplant raviolis

~

ECUADOR
Light Alpaco Chantilly, milk chocolate custard
cocoa and hazelnut biscuit, mint sorbet


http://www.restaurantlequinzieme.com/en/wp-content/uploads/sites/4/2014/06/DoradeSaint-GuenoleCaviarMelbaDashi_LeQuinzieme_CyrilLignaccCharlotteLindet.jpg


Menu – €180
Wine & Dine Pairing – €90

SAINT-GUÉNOLÉ SEA BREAM
raw filet, Petrossian caviar
Dashi broth and brown butter, Sakura vinegar

~

ROSCOFF MONKFISH
“meunière” style, heirloom tomatoes
tomato water and nutmeg

~

BRITTANY BLUE LOBSTER
preserved in coral butter, colored carrots
buttered lobster consommé

~

CHALLANS DUCK
pan-roasted fillet, gravy infused with olive stones
potatoes and foie gras mille-feuilles

~

BERNARD ANTONY’S CHEESES
green salad, bread toast

~

MENTON LEMON
like thin crunchy tart with hazelnuts
lemon light Chantilly, basil sorbet

~

ECUADOR
Light Alpaco Chantilly, milk chocolate custard,
cocoa and hazelnut biscuit, mint sorbet