Menus


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Served at lunchtime only – €69
Except on holidays

PINK MUSHROOMS FROM SAINT-OUEN L’AUMÔNE
tart, poultry juice
candied sweet onions from Cévennes

~

LORIENT SKATE
« meunière » style, white asparagus and red miso
shellfish and yellow wine sauce

Or

FRENCH TERROIR BEEF
braised cheeks with port
candied beets, blueberry with red fruit vinegar

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LEMON FROM MENTON
like thin crunchy tart with hazelnuts
lemon light Chantilly, basil sorbet

Or

PRECIOUS CARIBBEAN CHOCOLATE
light mousse with Earl Gray tea,
crispy shortbread, Alpaco chocolate sorbet


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Menu – €150
Wine & Dine Pairing – €60

PINK MUSHROOMS FROM SAINT-OUEN L’AUMÔNE
tart, poultry juice
candied sweet onions from Cévennes

~

RED MULLET FROM QUIBERON
“meunière” style, orange and fish bone sauce
purple artichoke roasted with bacon from Colonnata

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YOUNG ROYAL PIGEON
baked with red miso, wild garlic relish
fine raviolis with sorrel and smoked eggplant

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VANILLA FROM TAHITI
mille-feuille, vanilla flavored light cream
salted caramel ice cream


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Menu – €180
Wine & Dine Pairing – €90

SEABREAM FROM SAINT-GUÉNOLÉ
raw filet, crispy chips
dashi broth and brown butter, Sakura vinegar

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GREEN ASPARAGUS FROM CABANNES
on the barbecue, cedrat lemon condiment
brown butter emulsion, bacon from Colonnata

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COD FISH OF THE FRENCH COAST
on the barbecue, pickled cucumber
green peas, aniseed and green apple sauce

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CHICKEN FROM LA COUR D’ARMOISE
on the barbecue, candied carrots tops
poultry juice, puffed potatoes

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BERNARD ANTONY’S CHEESES
green salad, bread toast

~

LEMON FROM MENTON
like thin crunchy tart with hazelnuts
lemon light Chantilly, basil sorbet

~

PRECIOUS CARIBBEAN CHOCOLATE
light mousse with Earl Grey tea
crispy shortbread, Alpaco chocolate sorbet