Menus


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Served at lunchtime only – €69
Except on holidays

PINK MUSHROOM FROM SAINT-OUEN L’AUMÔNE
tiny tart and poultry jus
Cevennes sweet onion confit

~

ROSCOFF MONKFISH
pan roasted, Bellota chorizo sauce
carrots and saffron ravioli, clams

Or

POULTRY FROM GRANDVILLAIN FARM
pan-roasted, chicken juice
candied leg and Swiss chard

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WHITE PEACH
light cream infused with lemon thyme
peach marmalade and sorbet

Or

RHUBARB FROM ORGEVAL
Antioquia coffee creamy
crunchy white chocolate biscuit


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Menu – €150
Wine & Dine Pairing – €60

FINE LANGOUSTINE
seared golden, tartare and Anais strawberry
tomato water and red berries vinegar

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BRITTANY BLUE LOBSTER
preserved in coral butter, colored carrots
buttered lobster consommé

~

MOUNTAIN PASTURES SIMMENTAL BEEF
pan roasted, homemade saté
green peas puree, pommes soufflées

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WHITE PEACH
light whipped cream with lemon thyme
peach sorbet and marmalade


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Menu – €180
Wine & Dine Pairing – €90

SAINT-GUÉNOLÉ SEA BREAM
raw filet, Petrossian caviar
Dashi broth and brown butter, Sakura vinegar

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BRITTANY TURBOT
«meunière» style, green peas ravioli
wild anise sauce

~

BRITTANY BLUE LOBSTER
preserved in coral butter, colored carrots
buttered lobster consommé

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CHALLANS DUCK
pan-roasted fillet, gravy infused with olive stones
potatoes and foie gras mille-feuilles

~

BERNARD ANTONY’S CHEESES
green salad, bread toast

~

WHITE PEACH
light cream infused with lemon thyme
peach marmalade and sorbet

~

PIEDMONT HAZELNUT
hazelnut soufflée tart,
crunchy praliné, hazelnut sorbet